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David Chartier’s refined cuisine is served either in the former orangery or on the outside terrace. Recipes are inventive as well as taking inspiration from traditional Loire cookery. The roasted pigeon breast served with a spicy pastilla, creamed almond and pistachio oil is not to be missed.

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At the crossroad of : Nantes, Lyon, Paris, Poitiers, Bordeaux, Espagne Tours and Châteauroux. Next to the motorway A10, take exit 23 from the North, or exit 24 from the South. Near Montbazon and the R.N. 10. Coming from Tours by the nationale 10, turn at the second light on the right, in the Village of les 'Gués'. Coming from the South, turn at the first light on the left after Montbazon. By train: The T.G.V 55 minutes from Paris, train station of TOURS or Saint-Pierre-des-Corps. By Plane Tours London Stansted direct Tours St Symphorien Airport at 25 km. Tours-Sorigny at 6 Kms.

In case of late arrival, please contact the hotel before 23:00.

Cancellation Policy: If cancelled up to 3 days before date of arrival, no fee will be charged.
If cancelled later, the first night will be charged.
In case of no-show, the total price of the reservation will be charged.

Children and Extra Bed Policy: All children are welcome.
All children under 3 years stay free of charge when using existing bedding.
All children under 2 years stay free of charge for cots.
All older children or adults are charged EUR 25.00 per night and person for extra beds.
Maximum capacity of extra beds/babycots in a room is 1.

Deposit Policy: No deposit will be charged.

VAT and city/tourist taxes: VAT is included.
Service charge is included.
City/tourist tax is included.

Internet: Internet via modem is available in public areas and is free of charge.

Meal Plan: Continental breakfast is not included and costs EUR 17.00 per person.

Parking: Free public parking is possible on site.

Pets: Pets are allowed on request. Charges may be applicable.


The hotel reserves the right to pre-authorise credit cards prior to arrival.